A tomahawk steak is one of the most visually impressive cuts of beef. With its long rib bone and thick, richly marbled meat, it’s a popular choice for grilling, special occasions, and sharing. One of the most common questions people ask before buying or cooking this cut is: how much does a tomahawk steak weigh?
While the exact weight can vary, there is a clear and reliable average range.
Average Weight of a Tomahawk Steak
A typical tomahawk steak usually weighs between 1 kg and 1.6 kg (2.2–3.5 lb). This total weight includes the signature long rib bone, which is an essential part of the cut and contributes significantly to its size.
Tomahawk steaks are commonly sold in the following weight ranges, depending on the thickness of the cut and the size of the rib bone:
- 800 g – 1 kg (1.7–2.2 lb): Smaller tomahawk steaks, often cut thinner
- 1 kg – 1.4 kg (2.2–3.1 lb): The most common and most versatile size
- 1.4 kg – 1.6 kg+ (3.1–3.5 lb): Large tomahawk steaks designed for sharing or special occasions
Because of the bone, the edible meat portion is slightly less than the total weight, but it still provides a generous serving.
Why Tomahawk Steaks Are So Heavy
The weight of a tomahawk steak comes from two key factors. First, the long rib bone adds considerable mass. Second, tomahawk steaks are cut much thicker than standard steaks, often measuring 5–7 cm (2–3 inches) in thickness.
This thickness allows the steak to retain moisture during cooking and develop a rich crust on the outside while staying tender inside, but it also increases the overall weight.
How Many People Does One Tomahawk Steak Serve?
Due to its size, a tomahawk steak is typically meant to be shared rather than served as an individual portion.
- A 1 kg (2.2 lb) tomahawk steak comfortably serves two people
- A 1.2–1.5 kg (2.6–3.3 lb) steak can serve two to three people
- A 1.6 kg (3.5 lb) or larger steak may serve up to four people, depending on appetite
A common guideline is to allow 400–500 g (14–18 oz) per person, including the bone.
Does the Weight Affect Cooking Time?
Yes, the weight and thickness of a tomahawk steak have a direct impact on cooking time. Heavier steaks require longer cooking and benefit from a two-stage method, such as searing first and finishing with indirect heat.
Larger tomahawk steaks also need adequate resting time after cooking to allow the juices to redistribute, ensuring a tender and flavorful result.
FAQs
How much does a tomahawk steak weigh in pounds?
Most tomahawk steaks weigh between 2.2 and 3.5 pounds, including the bone.
Is the bone included in the weight of a tomahawk steak?
Yes, the listed weight always includes the rib bone.
How much edible meat is on a tomahawk steak?
Approximately 70–80% of the total weight is edible meat, depending on the size of the bone.
Is a tomahawk steak heavier than a ribeye?
Yes. A tomahawk steak is a bone-in ribeye with an extra-long bone, making it significantly heavier.
What is the best tomahawk steak weight to buy?
For most situations, a tomahawk steak weighing 1.2–1.4 kg (2.6–3.1 lb) offers the best balance of size, cooking control, and presentation.
