If you are looking for a breakfast that is both comforting and elegant, ricotta pancakes with berries are an excellent choice, because they combine a light texture with rich flavour, while still being simple to prepare. Although classic pancakes are always popular, ricotta pancakes feel more special, and therefore they are perfect not only for everyday breakfasts, but also for weekend brunches and relaxed mornings.
PREP 15 MIN
COOK 15 MIN
SERVES 4
Because ricotta is naturally creamy and mild in flavour, it blends easily into the batter and creates a soft, tender texture. The surface turns lightly golden during cooking, while the inside stays airy and moist. Fresh berries add brightness and balance, while whipped cream and maple syrup bring gentle sweetness. Together, these elements create a rich yet well-balanced bite.
INGREDIENTS
250g Perfect Italiano™ Ricotta
2 tbsp caster sugar
1 egg
1 cup milk
1 cup self raising flour
20g Western Star Chef’s Choice Butter, melted
½ cup berries
½ cup cream, whipped
¼ cup maple syrup
METHOD
In a medium bowl, whisk together the ricotta, sugar and egg until smooth. Add the milk, then the flour, and mix gently just until combined. Avoid overmixing, as this can affect the final texture.
Heat a medium-sized non-stick fry pan over medium heat until evenly warm.
Lightly brush the pan with a small amount of melted butter. Pour in ¼ cup of batter and cook for 2–3 minutes, until bubbles form on the surface.
Use a metal spatula to flip and cook for another minute, until golden. Transfer to a plate and cover with a clean tea towel to keep warm.
Continue with the remaining batter, brushing the pan lightly with butter between each batch.
Serve warm with whipped cream, fresh berries and a drizzle of maple syrup.
Why This Recipe Works So Well
This recipe uses ricotta to add moisture and richness without weighing the batter down. The result is a soft and tender texture that stays light after cooking. Berries provide natural acidity, which balances the creaminess and keeps the dish fresh rather than heavy.
Extra Tips for Best Results
Mix the batter gently and stop as soon as the ingredients come together. Cook over medium heat to ensure even browning without burning. Letting the batter rest for a few minutes can also improve consistency by allowing the flour to hydrate fully.
Seasonal Serving Ideas
Mixed berries work beautifully, but other options are just as enjoyable. Try grilled banana with honey, yoghurt with peaches, or a selection of seasonal fruit based on availability and preference.
Storage and Reheating Tips
Allow leftovers to cool completely before storing them in an airtight container in the refrigerator for up to two days. Reheat gently in a non-stick pan or microwave to maintain a soft texture and prevent drying.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes. Prepare them in advance and store them in the fridge for up to two days. Reheat gently before serving and add fresh toppings just before eating.
What berries work best?
Blueberries, strawberries and raspberries are all excellent choices. Each brings a different balance of sweetness and acidity that pairs well with the creamy base.
Can these be frozen?
Yes. Let them cool completely, then freeze them in a single layer. Transfer them to a freezer-safe container and store for up to one month.
Why are they not fluffy?
This usually happens when the batter is overmixed or the heat is too high. Mix gently and cook over medium heat for the best texture.
Extra Recipe Notes and Variations
For an even lighter and fluffier texture, you can separate the egg and gently fold whipped egg whites into the batter at the final stage. This technique adds extra air and creates a softer bite.
A small amount of vanilla extract can enhance the overall flavour without overpowering the ricotta. Lemon zest is another optional addition that brings freshness and a subtle citrus note.
This recipe is easy to adapt with different toppings and sides. Beyond fresh berries, it pairs well with honey, chopped nuts, yoghurt, or a light fruit compote. Served as part of a brunch spread, it works beautifully alongside fresh juice, smoothies, or a simple yoghurt bowl.
Leftovers keep well when layered with baking paper and stored in an airtight container. They can be refrigerated for a few days or frozen for longer storage, making this recipe practical as well as versatile.
Conclusion
This recipe is a versatile and delicious option that works for breakfast, brunch or even dessert. It is easy to prepare, visually appealing and rich in flavour without feeling heavy. No matter when you serve it, the result feels comforting, familiar and satisfying.
Try this next: Grilled Tomato Bruschetta
If you enjoyed this recipe and you’re looking for something light and Italian-inspired for lunch or dinner, you’ll love my grilled tomato bruschetta. It’s simple, fresh, and perfect for summer gatherings.
Read the recipe: https://rooftopbakery.com/grilled-tomato-bruschetta/
